From the Boston Globe:
Lin, who grew up in southern China, also runs a Yan's restaurant in a storefront on Lewis Street in Lynn. Since the small Lynn restaurant is often filled, I decided to go to Swampscott.
Lin's Swampscott location is roomy and bright, with yellow walls and comfortable brown booths and chairs. The place seats 46, and on the night we visited last week, it was half-full.
We were immediately impressed by the hot and sour soup ($2.50). This is not a large offering, but it proved to be a pleasant farrago of tofu, black mushrooms, and bamboo shoots. We were also happy when Lin agreed to make the soup truly vegetarian by using a clear, meatless broth.
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